If this is the size bait I have to use,I’m not sure I want to see what I’m going to catch.
Honorable Mention: Tichy1977
When I left school, my dad told me to become an aviation pilot, it was a sure-fire way to get ahead. Guess he was right again !
Honourable Mention: dean_djb
I am but a fool
I did not catch GPS
Oh, I am a tool
Honourable Mention: EddieW
Prawn, garlic and chilli Fettucine!
This is one of my favourites to cook for a dinner party…..And the best bit is that it only takes 10 mins to cook!! (Not my own recipe, but out of my oldest Italian Cookbook!)
- 400g Fettucine
- extra virgin olive oil
- 1 large, peeled, chopped red onion
- 4 peeled, finely chopped cloves of garlic
- 2 finely chopped long red chillies
- 16 large green (raw) king prawns
- a handful of coarsely chopped flat-leaf parsley
Cook 400g Fettucine in plenty of lightly salted boiling water for about 8 minutes or until al dente. Drain.
Meanwhile, heat 2 tbsp extra virgin olive oil in a large saucepan and cook 1 large, peeled, chopped red onion over low heat for 3-4 minutes or until soft. Add 4 peeled, finely chopped cloves of garlic and 2 finely chopped long red chillies and stir for 2 minutes.
Peel and de-vein 16 large green (raw) king prawns and add to onion mixture. Cook prawns 2-3 minutes on each side or until just coloured. Remove from heat. Add drained pasta to prawn mixture. Add a handful of coarsely chopped flat-leaf parsley and season with salt flakes and cracked black pepper and stir.
Serve in four warm pasta bowls and drizzle with a little extra virgin olive oil…….I love it with an Italian Crusty loaf of bread and a good red wine……..Enjoy!!
Honourable Mention: Tichy1977!
THURSDAY II: Eddie_W
Sweet Chili Chicken Pesto!
- 400g farfalle pasta
- 550g. boneless, skinless chicken halves
- 2 tbsp. Sweet Chili Sauce)
- 6 green onions, sliced
- 2/3 cup pesto
- 1-1/4 cups whipping cream
- 1/4 cup grated Parmesan
Cook the pasta in a large saucepan of boiling water according the the package directions. Drain.
Meanwhile, cut the chicken breasts into strips.
Heat a large skillet. Add the chicken strips, chiles, and green onions and cook, stirring, for 5 minutes, or until the chicken is lightly browned.
Stir the pesto and cream and simmer for 5 minutes, or until the chicken is tender. Remove from the heat and stir in the Parmesan. Toss with the pasta and serve at once.
Honourable Mention: Vertabray!
Next Week’s Judging Panel:
- Monday: kden
- Tuesday: kden
- Wednesday: general77guy!
- Thursday: Fifi73/Eddie_W co judge, one pick a winner, one pick the HM. You guys decide!
Judges from now on! Post your winners in the competition post itself, so if you are judging monday, post your winner in mondays blog. Please try submit them by 11.45am Friday, latest!